April 5th - 9th
5 Days of Food, Wine, Music & Art in Covington, Louisiana
Seating is limited - please specify preferred time when reserving your seating.
Menu may be subject to change due to market availability.
$40 per person, includes 4 course brunch, coffee, tea, champagne and/or mimosas and live jazz music.
Champagne provided by Champagne Beverage, Constellation Brands and Southern Glazers Wine & Spirits
Live Jazz by Steppin Up
Creole Turtle Soup - A House Favorite with a Dash of Sherry
Louisiana Crab Cake Topped with a Poached Egg, Finished with a Spicy Creole Sauce & Crispy Leeks
Sautéed Chicken Breast Set atop Brabant Potatoes Tossed with Fresh Green Peas, Mushrooms & Green Onions, Finished with Marchands de Vin & Sauce Béarnaise
Fresh Bananas, Sautéed in Rum, Brown Sugar & Banana Liqueur, Served with House Made Vanilla Bean Ice Cream