April 5th - 9th
5 Days of Food, Wine, Music & Art in Covington, Louisiana
Seating is limited with many restaurants selling out in advance of the date.
Menus and pairings are subject to change due to market availability.
Hosted by: Kyllan Tartarella, Area Manager, Gonzalez Byass USA
Bacon Wrapped Medjool Dates; Sherry Gastrique Shitake Mushroom & Piquillo Pepper Flatbread; Garlic Thyme Fondue Chicharrones, Marinated Olives, Valdeon Creme; EVOO Grill Bread Crawfish Croquettas; Caper Emulsion
Wine Pairing: 2015 Beronia Rueda, Rioja, Spain
Chicken & Chorizo Paella
Shrimp Gambas, Mussels Sofrito, Crispy Calamari
Wine Pairing: 2012 Beronia Crianza, Rioja, Spain
Charred Hangar Steak Chimichurri
Patatas Bravas, Grilled Asparagus, Herb Aioli
Wine Pairing: 2008 Beronia Gran Riserva, Rioja, Spain
Churros; Hazelnut Chocolate
Wine Pairing: Gonzalez Byass “Nectar” PX Sherry, Spain