April 5th - 9th
5 Days of Food, Wine, Music & Art in Covington, Louisiana
Seating is limited with many restaurants selling out in advance of the date.
Menus and pairings are subject to change due to market availability.
Hosted by: Frank Oliveri
CRAWFISH BISQUE with PETIT CRAWFISH PIE
Wine Pairing: Simi Rose 2016
BBQ GRILLED REDFISH on the HALF SHELL, JAMBALYA PAVE, SAUCE PIQUANT
Wine Pairing: Simi Merlot 2014
SLOW ROASTED PORK BELLY, SWEET POTATO LYONNAISE,
CORN-MIRLITON CHOW CHOW, PEPPER JELLY GLAZE
Wine Pairing: Simi Cabernet Sauvignon 2014
SMOTHERED DUCK GRILLADES with GARLIC CHEDDAR GRITS and
Wine Pairing: Simi "Landslide" Cabernet Sauvignon 2013
PONCHATOULA STRAWBERRY SHORTCAKE
Wine Pairing: Inniskillin Cabernet Franc 2014 Ice Wine