April 5th - 9th
5 Days of Food, Wine, Music & Art in Covington, Louisiana
Seating is limited with many restaurants selling out in advance of the date.
Menus and pairings are subject to change due to market availability.
Hosted by: Rucker Lewis, South Regional Manager
Pan Seared Frog Legs - Herb de Provence
Wine Pairing: 2015 Ca' Momi Chardonnay, Napa, California
Arugula Salad - House-made Panchetta, Cold Boiled Shrimp, Jalapeño, Honey Vinaigrette, Goat Cheese
Wine Pairing: 2013 Ca' Momi Rosso di Ca' Momi, California
Halibut on top of Pea Puree and a Crispy Potato Latka
Wine Pairing: 2012 Ca' Momi Reserve Pinot Noir, Napa, California
Blueberry Puff Pastry - Blueberry Pastry cream, Vanilla Pastry Cream, Fresh Blueberries
Wine Pairing: 2015 Ca' Momi Cabernet Sauvignon, Napa, California