April 5th - 9th
5 Days of Food, Wine, Music & Art in Covington, Louisiana
Seating is limited with many restaurants selling out in advance of the date.
Menus and pairings are subject to change due to market availability.
Hosted by: Erica Shropshire
Cold smoked oyster, roasted strawberry and black pepper mignonette, celery leaf
Wine Pairing: Meomi Sparkling Rose
Wood-Fired octopus, smoky fried potatoes, Italian sausage, garlic aioli, pickled radishes, herb salad
Wine Pairing: Blindfold White Blend
Porcini tagliatelle, Louisiana wild boar ragout, charred spring onions, pistachio gremolata
Wine Pairing: The Prisoner Red Blend
Creekstone Farms 12hr beef shank, Robuchon potatoes, rapini, friend chicken livers, smoked demi glace, horseradish
Wine Pairing: Cuttings Cabernet
Oven roasted pear tarte tatin, brown butter bourbon ice cream, salted caramel
Wine Pairing: Inniskllin Ice Wine