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All-inclusive 4-5 course gourmet meals + wine pairings at varied prices. Seating limited, make your reservations early (directly with the restaurant of your choice).

Amuse – Jamon and Bechamel Croquettes | Wine – 2012 Mata I Coloma “Cupada No.17” Cava
First Course – Spanish Ceviche with Octopus, Local Shrimp and Mahi-Mahi | Wine 2022 Gañeta Txakolina
Second Course – Gazpacho- Tomato and Cucumber Chilled Soup | Wine 2023 Pomagrana Trepat
Intermezzo – Sangria Sorbet
Third Course – Choice of Charred Spanish Octopus or Spanish Ribeye with Manchego Mashed Potatoes with a Sangria Reduction | Wine 2022 Pardas Sus Scrofa Penedés
Dessert– Strawberry Amaretto Flan with Strawberry Vanilla Crumble | Wine Porto Kopke Fine Tawny Port
Entertainment: Don Vappie and Roger Kennedy
Price: $150 per person, includes dinner + wine + tax & gratuity

Hors D’oeuvre – Zephyr Squash Blossom Hummus
Amuse Bouche – Taramasalata | Louisiana blue crab, chickpea tuile, kalamata olives
Paso Robles Rosé
First Course – Diver Scallops Tartare | cured fennel, creole tomato consomme, osetra caviar
Daou Bodyguard Chardonnay
Second Course – Seared Rohan Duck Breast | foie gras, freekeh risotto, date gastrique
Daou Pessimist Red Blend
Third Course – Wagyu Tenderloin | morel mushrooms, za’atar fondant potatoes
Daou Soul of a Lion Cabernet Sauvignon
Fourth Course – Cherry From The Tree

$165 per person including tax & gratuity

Crab Cake Sliders with Slaw
Italian Meatballs with Ricotta Salata
Antipasta Skewers
Charcuterie Cups

Choice of:

Brunch Empanada or Pan Con Tomate
Spanish Benedict or Gambas and Grits
Flan or Churros
Coffee or Iced Tea
& Champagne

Shrimp & Artichoke Cakes – dusted in Japanese panko, finished with a sweet chili sauce.
Brisket Quesadilla Wedge – pickled onions, sweet apple & smoked gouda cheese with burnt orange BBQ drizzle.
Caprese Salad – tri-colored tomatoes, baby pear mozzarella balls, fresh basil & balsamic reduction.