Vintners' Dinners

All-inclusive 4-5 course gourmet meals + wine pairings at varied prices. Seating limited, make your reservations early (directly with the restaurant of your choice).

  • Amuse – Jamon and Bechamel  Croquettes   |    Wine – 2012 Mata I Coloma “Cupada No.17” Cava
  • First Course – Spanish Ceviche with Octopus, Local Shrimp and Mahi-Mahi   |    Wine 2022 Gañeta Txakolina
  • Second Course – Gazpacho- Tomato and Cucumber Chilled Soup    |  Wine 2023 Pomagrana Trepat
  • Intermezzo – Sangria Sorbet
  • Third Course – Choice of Charred Spanish Octopus or Spanish Ribeye with Manchego Mashed Potatoes with a Sangria Reduction     |    Wine 2022 Pardas Sus Scrofa Penedés
  • Dessert– Strawberry Amaretto Flan with Strawberry Vanilla Crumble   |   Wine Porto Kopke Fine Tawny Port
  • Entertainment: Don Vappie and Roger Kennedy
  • Price: $150 per person, includes dinner + wine + tax & gratuity
  • Hors D’oeuvre – Zephyr Squash Blossom Hummus

  • Amuse Bouche – Taramasalata | Louisiana blue crab, chickpea tuile, kalamata olives

    Paso Robles Rosé

  • First Course – Diver Scallops Tartare | cured fennel, creole tomato consomme, osetra caviar

    Daou Bodyguard Chardonnay

  • Second Course – Seared Rohan Duck Breast | foie gras, freekeh risotto, date gastrique

    Daou Pessimist Red Blend

  • Third Course – Wagyu Tenderloin | morel mushrooms, za’atar fondant potatoes 

    Daou Soul of a Lion Cabernet Sauvignon

  • Fourth CourseCherry From The Tree

    $165 per person including tax & gratuity

Ticketed Events
  • Crab Cake Sliders with Slaw
  • Italian Meatballs with Ricotta Salata
  • Antipasta Skewers
  • Charcuterie Cups

Choice of:

  • Brunch Empanada or Pan Con Tomate
  • Spanish Benedict or Gambas and Grits
  • Flan or Churros
  • Coffee or Iced Tea
  • & Champagne
  • Shrimp & Artichoke Cakes –  dusted in Japanese panko, finished with a sweet chili sauce.
  • Brisket Quesadilla Wedge – pickled onions, sweet apple & smoked gouda cheese with burnt orange BBQ drizzle.
  • Caprese Salad – tri-colored tomatoes, baby pear mozzarella balls, fresh basil & balsamic reduction.
2024 Sponsors

C T Moffatt
Group, Inc.

Participating Restaurants
Participating Purveyors


A Taste of Covington is an annual food, wine, music and art event in Historic Downtown Covington, Louisiana welcoming visitors from near and far.

We hope you will join us this year and “Laissez les bons temps rouler!”



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