All-inclusive 4-5 course gourmet meals + wine pairings at varied prices. Seating limited, make your reservations early (directly with the restaurant of your choice).
Hors D’oeuvre – Zephyr Squash Blossom Hummus
Amuse Bouche – Taramasalata | Louisiana blue crab, chickpea tuile, kalamata olives
Paso Robles Rosé
First Course – Diver Scallops Tartare | cured fennel, creole tomato consomme, osetra caviar
Daou Bodyguard Chardonnay
Second Course – Seared Rohan Duck Breast | foie gras, freekeh risotto, date gastrique
Daou Pessimist Red Blend
Third Course – Wagyu Tenderloin | morel mushrooms, za’atar fondant potatoes
Daou Soul of a Lion Cabernet Sauvignon
Fourth Course – Cherry From The Tree
$165 per person including tax & gratuity
Choice of:
A Taste of Covington is an annual food, wine, music and art event in Historic Downtown Covington, Louisiana welcoming visitors from near and far.
We hope you will join us this year and “Laissez les bons temps rouler!”