Vintners' Dinners

JUNE 4
JUNE 5
JUNE 12
JUNE 13
JUNE 14
JUNE 18
JUNE 20
JUNE 21
JUNE 24 & 25
JUNE 26
JUNE 27

All-inclusive gourmet meals with wine pairings at varied prices.
Seating is limited so make your reservations early directly with the restaurant of your choice.

Coming Soon...please stay tuned

Hors D’oeuvre – Zephyr Squash Blossom Hummus

Amuse Bouche – Taramasalata | Louisiana blue crab, chickpea tuile, kalamata olives

Paso Robles Rosé

First Course – Diver Scallops Tartare | cured fennel, creole tomato consomme, osetra caviar

Daou Bodyguard Chardonnay

Second Course – Seared Rohan Duck Breast | foie gras, freekeh risotto, date gastrique

Daou Pessimist Red Blend

Third Course – Wagyu Tenderloin | morel mushrooms, za’atar fondant potatoes 

Daou Soul of a Lion Cabernet Sauvignon

Fourth CourseCherry From The Tree

WELCOME Aperitivo
Aperol spritz

Antipasti
Tulip tree trillium triple crème Brie Wrapped in puff pastry, Fresh figs, White truffle honey
Vino: mesa, vermentino “Giunco” doc

Primi piatti
Spice crusted tuna, avocado, pine nuts, Citrus supremes,  Sardinian flatbread
Vino: Planeta, Frappato di Vittoria DOC

Pasti
Wild mushroom ravioli, caramelized onions, marsala cream, micro basil
Vino: Sella & Mosca, Cannanau Riserva

SECONDI PIATTI
Polpette al sugo
Pork & fennel meatballs, stewed tomatoes, fried polenta, arugula salad
Vino: mastoberardino, Radici Taurasi aglianico docg

Dolce
Pistachio tiramisu
Sicilian pistachio crema, mascarpone cheese, lady fingers, whipped cream
Vino: cuvage champenois, Nebbiolo d’alba
“rose” brut doc

WELCOME Aperitivo
Aperol spritz

Antipasti
Tulip tree trillium triple crème Brie
Wrapped in puff pastry, Fresh figs, White truffle honey
Vino: mesa, vermentino “Giunco” doc

Primi piatti
Spice crusted tuna, avocado, pine nuts, Citrus supremes,
Sardinian flatbread
Vino: Planeta, Frappato di Vittoria DOC

Pasti
Wild mushroom ravioli, caramelized onions,
marsala cream, micro basil
Vino: Sella & Mosca, Cannanau Riserva

SECONDI PIATTI
Polpette al sugo
Pork & fennel meatballs, stewed tomatoes,
fried polenta, arugula salad
Vino: mastoberardino, Radici Taurasi aglianico docg

Dolce
Pistachio tiramisu
Sicilian pistachio crema, mascarpone cheese,
lady fingers, whipped cream
Vino: cuvage champenois, Nebbiolo d’alba
“rose” brut doc

2024 Sponsors

C T Moffatt
Group, Inc.

Participating Restaurants
Participating Purveyors