Vintners' Dinners

JUNE 4
JUNE 5
JUNE 12
JUNE 13
JUNE 14
JUNE 18
JUNE 20
JUNE 21
JUNE 24 & 25
JUNE 26
JUNE 27

All-inclusive gourmet meals with wine pairings at varied prices.
Seating is limited so make your reservations early directly with the restaurant of your choice.

Hors D’oeuvre – Zephyr Squash Blossom Hummus

Amuse Bouche – Taramasalata | Louisiana blue crab, chickpea tuile, kalamata olives

Paso Robles Rosé

First Course – Diver Scallops Tartare | cured fennel, creole tomato consomme, osetra caviar

Daou Bodyguard Chardonnay

Second Course – Seared Rohan Duck Breast | foie gras, freekeh risotto, date gastrique

Daou Pessimist Red Blend

Third Course – Wagyu Tenderloin | morel mushrooms, za’atar fondant potatoes 

Daou Soul of a Lion Cabernet Sauvignon

Fourth CourseCherry From The Tree

WELCOME Aperitivo
Aperol spritz

Antipasti
Tulip tree trillium triple crème Brie Wrapped in puff pastry, Fresh figs, White truffle honey
Vino: mesa, vermentino “Giunco” doc

Primi piatti
Spice crusted tuna, avocado, pine nuts, Citrus supremes,  Sardinian flatbread
Vino: Planeta, Frappato di Vittoria DOC

Pasti
Wild mushroom ravioli, caramelized onions, marsala cream, micro basil
Vino: Sella & Mosca, Cannanau Riserva

SECONDI PIATTI
Polpette al sugo
Pork & fennel meatballs, stewed tomatoes, fried polenta, arugula salad
Vino: mastoberardino, Radici Taurasi aglianico docg

Dolce
Pistachio tiramisu
Sicilian pistachio crema, mascarpone cheese, lady fingers, whipped cream
Vino: cuvage champenois, Nebbiolo d’alba
“rose” brut doc

WELCOME Aperitivo
Aperol spritz

Antipasti
Tulip tree trillium triple crème Brie
Wrapped in puff pastry, Fresh figs, White truffle honey
Vino: mesa, vermentino “Giunco” doc

Primi piatti
Spice crusted tuna, avocado, pine nuts, Citrus supremes,
Sardinian flatbread
Vino: Planeta, Frappato di Vittoria DOC

Pasti
Wild mushroom ravioli, caramelized onions,
marsala cream, micro basil
Vino: Sella & Mosca, Cannanau Riserva

SECONDI PIATTI
Polpette al sugo
Pork & fennel meatballs, stewed tomatoes,
fried polenta, arugula salad
Vino: mastoberardino, Radici Taurasi aglianico docg

Dolce
Pistachio tiramisu
Sicilian pistachio crema, mascarpone cheese,
lady fingers, whipped cream
Vino: cuvage champenois, Nebbiolo d’alba
“rose” brut doc

2024 Sponsors

C T Moffatt
Group, Inc.

Participating Restaurants
Participating Purveyors

About

A Taste of Covington is an annual food, wine, music and art event in Historic Downtown Covington, Louisiana welcoming visitors from near and far.

We hope you will join us this year and “Laissez les bons temps rouler!”

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