Vintners' Dinners
All-inclusive gourmet meals with wine pairings at varied prices.
Seating is limited so make your reservations early directly with the restaurant of your choice.
Hors D’oeuvre – Zephyr Squash Blossom Hummus
Amuse Bouche – Taramasalata | Louisiana blue crab, chickpea tuile, kalamata olives
Paso Robles Rosé
First Course – Diver Scallops Tartare | cured fennel, creole tomato consomme, osetra caviar
Daou Bodyguard Chardonnay
Second Course – Seared Rohan Duck Breast | foie gras, freekeh risotto, date gastrique
Daou Pessimist Red Blend
Third Course – Wagyu Tenderloin | morel mushrooms, za’atar fondant potatoes
Daou Soul of a Lion Cabernet Sauvignon
Fourth Course – Cherry From The Tree
WELCOME Aperitivo
Aperol spritz
Antipasti
Tulip tree trillium triple crème Brie Wrapped in puff pastry, Fresh figs, White truffle honey
Vino: mesa, vermentino “Giunco” doc
Primi piatti
Spice crusted tuna, avocado, pine nuts, Citrus supremes, Sardinian flatbread
Vino: Planeta, Frappato di Vittoria DOC
Pasti
Wild mushroom ravioli, caramelized onions, marsala cream, micro basil
Vino: Sella & Mosca, Cannanau Riserva
SECONDI PIATTI
Polpette al sugo
Pork & fennel meatballs, stewed tomatoes, fried polenta, arugula salad
Vino: mastoberardino, Radici Taurasi aglianico docg
Dolce
Pistachio tiramisu
Sicilian pistachio crema, mascarpone cheese, lady fingers, whipped cream
Vino: cuvage champenois, Nebbiolo d’alba
“rose” brut doc
WELCOME Aperitivo
Aperol spritz
Antipasti
Tulip tree trillium triple crème Brie
Wrapped in puff pastry, Fresh figs, White truffle honey
Vino: mesa, vermentino “Giunco” doc
Primi piatti
Spice crusted tuna, avocado, pine nuts, Citrus supremes,
Sardinian flatbread
Vino: Planeta, Frappato di Vittoria DOC
Pasti
Wild mushroom ravioli, caramelized onions,
marsala cream, micro basil
Vino: Sella & Mosca, Cannanau Riserva
SECONDI PIATTI
Polpette al sugo
Pork & fennel meatballs, stewed tomatoes,
fried polenta, arugula salad
Vino: mastoberardino, Radici Taurasi aglianico docg
Dolce
Pistachio tiramisu
Sicilian pistachio crema, mascarpone cheese,
lady fingers, whipped cream
Vino: cuvage champenois, Nebbiolo d’alba
“rose” brut doc
2024 Sponsors
C T Moffatt
Group, Inc.
Participating Restaurants
Participating Purveyors
About
A Taste of Covington is an annual food, wine, music and art event in Historic Downtown Covington, Louisiana welcoming visitors from near and far.
We hope you will join us this year and “Laissez les bons temps rouler!”
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- A Taste of Covington events are 21 years or older (no children, babies or pets). Please drink and drive responsibly.
- A Taste Of Covington. All Rights Reserved